Baked Bacon Jalapeno Wraps Recipe
Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.
Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer.
Cream cheese-filled jalapeno poppers are wrapped with bacon and grilled for this easy party snack.
Everyone liked them, but I wanted everyone to LOVE them. That was my fault. I added a lot of shredded Mexican blend cheese and 2 cloves of fresh garlic to the cream cheese mixture. It did NOT need the garlic and less shredded would have been better. I used a WHOLE SLICE OF PEPPER BACON per half jalapeno. The bacon shrinks up when cooking and pulls away from the pepper. I baked them at 430 degrees on a cooling rack set inside of a cookie sheet for about 22 minutes. The bacon crisped up in the oven without having to turn them and no need for the extra step of adding to the grill.
I have these in the oven right now. I use a whole slice of bacon (big peppers) per popper and I only set the oven at 275 or 300 degrees. They take an hour or more to make sure the bacon and the pepper are both done. If you cook them on too high a temperature, the cheese WILL ooze out!
Easy and good.
Jalapeno pepper slices are stuffed with a sausage and cream cheese mixture, then wrapped with bacon. They're a spicy, mouthwatering party favorite! Secure the bacon with toothpicks.
These jalapeno poppers are wrapped in turkey bacon, which is a little bit lighter than regular bacon; they are a hit at every party!
Jalapeno pepper halves are filled with cream cheese, wrapped with meatless bacon strips and baked to delicious football-lovin' perfection!
Fresh jalapeno peppers are stuffed with a creamy Cheddar cheese filling, wrapped in bacon, and grilled until the bacon is browned and the peppers are hot. Make them on the side of your grill while you grill your burgers or dogs in the center.