Cajun Spice Mix
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Make your own Cajun seasoning with salt, oregano, paprika, cayenne pepper, and black pepper.
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.
A spicy and attractive gift and tastes great on potatoes, eggs, and meat.
Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home.
Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense.
this cajun spice is great! i used 1 tsp of salt instead of 2. i've made thisa few times now, its easy to mixup the ingredients with different spices i just keep the recipe amount of garlic powder, black pepper, onion powder, cayenne and red pepper flakes. it's great on potatoes, eggs, popcorn and tofu! i will always keep this spice mix of some variation on hand!
This is great! I needed Cajun Spice, but didn't have any. I was happy to see I had all ingredients but Thyme in my pantry. (What the heck happened to my thyme,? lol) I did increase the cayenne pepper to about 1 3/4 teaspoon, but only because some spilled over. (That's what I get for measuring over the bowl... I know better!) regardless, it came out the "perfect spicy" for us, with a great kick, but not so much we couldn't taste the flavor.
Very good cajun spice mix, and easy to make