Maryland Pumpkin Seeds - Review by Amelia
I would suggest not rinsing the pumpkin seeds. You will be amazed at how delicious they are with the pumpkin 'goo' still on them when they have been roasted. I actually just pull the seeds out of the pumpkin, remove the strings, sprinkle with salt and into the oven they go. When golden they are ready to eat. Try it, it is really good.
Save the seeds from your Jack-O-lantern and make a tasty snack. Perfect for a crisp fall day on the coast!
A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!
My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.