Ooey-Gooey Cinnamon Buns
Nothing beats sticky buns hot out of the oven!
Vanilla pudding mix in the yeast dough gives a sweet, distinctive taste to these bread machine rolls oozing with butter laced with brown sugar and cinnamon. A vanilla-tinged glaze tops them off perfectly.
The best!! I come from a long line of bakers.. this is great! I used half whole wheat flour...incredible. To easily cut the dough, use dental floss. Slide it under the end, cross the dental floss at the top and pull. Perfect cuts every time! If you want more ooey-gooey, just add a little cream or whole milk (3-4 tablespoons) to the butter, brown sugar mixture in the pan.
I came to this recipe this morning and made these wonderful sticky buns. I changed only these two areas: I used a 9 X 9 baking pan and I made a little extra filling. In addition I made some simple white icing and I have to say this is one of the best sticky buns I have ever had; and I've had quite a lot over the years. I never thought I'd make a world class sticky bun but I was wrong. I would highly suggest taking extra time and being extra careful when reading the directions. In addition, I allowed my first rise to go for approx. 2 hours and it came out perfect. If you want great sticky buns that will knock the socks off your friends and family, this is it! Happy Holidays from Maggie's kitchen.
I also made a few changes at the advice of others. More gooey filling in the bottom and a little more sugar and cinnamon in the middle. Be careful not to add too much. I got complaints on one batch about being too sweet. I made these for my church function and they disappeared faster than anything else. I've made them many times and will continue to make them. I followed one users advice and placed the unbaked rolls in the fridge over night and then baked them in the morning. They turned out great. Planning on having these Christmas morning for breakfast. Thanks so much for the great recipe.
This is the best cinnamon buns i have ever made, the dough was so soft and a delight to work with. I will definitely be making this again and suggesting it to all my friend and family. It was a big hit my husband and kids loved it.
Maybe it is just me and being a new cook,however, I have tried this recipe twice now exactly to the directions. Each time there is either not enough flour called for or I am not sure how to properly kneed the dough! Anyway, the dough is so sticky that I am constantly peeling it off my hands, already coated in dough. When using an addition of flour, the rolls come out very dry. It must be me since this recipe has recived rave reviews from others but I am afraid I will try another recipe