Awesome and Easy Creamy Corn Casserole
Whole kernel corn, cream style corn, sour cream, eggs, butter, and muffin mix makes this yummy corn casserole a side dish everyone will love.
This mixture of creamed corn, corn niblets, sour cream, butter and muffin mix makes a suitable side dish for meat or poultry.
A deliciously moist and dense cornbread with a topping of melted cheese.
This was great! So quick and easy. I followed the recipe ingredients exactly. I did bake this in a 9x13 glass dish because I wanted it to bake a little quicker. I think I still left it in about 40 minutes. I think I will always put it in that size pan because it gives more of the golden brown topping. My Hubby is not a corn bread fan, but he loved this. Next time I will add a little black pepper and I might experiment with some green chili's. I know I'll be using this as a potluck dish!
Great recipe! Made it with bar-b-que pork for a party. Everyone loved it-and many went back for seconds!! I did double the recipe for a large crowd- and only a little bit leftover! My husband said this recipe is a keeper!
This really is very easy. I wanted to "test drive" this dish before Thanksgiving and I have now made it twice for my husband. It's made the cut! We think that it reminds us of hushpuppies so we call it "Hushpuppy Casserole." The first time I made this I added the extra water from the canned corn, as suggested. That made it overly moist. This time I poured in only half of the corn water and we both thought the dish was better (it was a little firmer). I agree that real butter is the best (but the first time I used margarine, and it tasted fine!) My mother-in-law suggested adding bacon, too. I find, depending on the dish, it might take longer to bake than you were planning on. Still, nothing beats this dish--YUM!
I made this for our block party and everyone asked for the recipe! I added 1/3 Cup Sugar, 1 can diced green chilis and 1/3 cup chopped cilantro. Great flavor and good with Mexican food. Note-Needs to cook much longer if you double the recipe. Very easy & I will make again.