Roasted Cinnamon Spice Pumpkin Seeds Recipe
Season your pumpkin seeds with cinnamon, sugar, and ginger with this recipe that is a hit with the whole family!
Cinnamon and sugar are baked onto fresh pumpkin seeds for a sweet cinnamon toast-flavored treat during Halloween season.
Roasted pumpkin seeds are seasoned with a hint of spice and garlic in this easy fall recipe.
Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack.
A hint of Cajun seasoning spices up these savory pumpkin seeds. Wash away as much pulp as possible from your seeds and dry them beforehand.
This is a delicious unique variation of toasted pumpkin seeds. The seeds are actually candied and then tossed with pumpkin pie spice, sugar and salt. Easy to prepare and hard to mess up. Once you start eating them, you won't be able to stop!
Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt.
Save your pumpkin seeds, toss them in a buttery cinnamon and ginger mixture, and bake into sweet and spicy pumpkin seeds for Halloween!
Pumpkin seeds saved from your Halloween pumpkin are toasted and coated with a sweet, spicy cinnamon and chili seasoning.
Seasoned with savory flavors and baked crisp and crunchy, these pumpkin seeds are a tasty treat for snack time or to serve at parties.