Savory Crab Stuffed Mushrooms Recipe
Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.
Button mushrooms stuffed with crab and Monterey Jack cheese make a delicious bite-size appetizer. Your guests are sure to be dazzled!
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
Reading the reviews, I actually feel kinda bad for the submitter cuz all the reviews start "great recipe after i basically changed every ingredient in it." I always make the recipe as close to exact as possible to be fair before making changes to it. I was surprised at the omission of garlic too, but wanted to try it as written. The mushrooms turned out delicious even with out bacon, garlic, or all the other ingredients everyone else seems to think they need. The stuffing was easy to make and they looked beautiful when the cheese got golden and bubbly. The hubby and I fought over the last one!! So, maybe next time a sliver of garlic or two, but then again, maybe not. I liked the recipe as written.
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These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.
A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
Dry stuffing mix is the key to these wonderful stuffed mushrooms!
Stuffed mushroom caps are always a party favorite. This version of the appetizer classic features creamy and garlicky cheese filling.